Stir-Fried Beef Soup
This has been a beef heavy week. It all started with my foray into Flatiron Steak, which turned out to be a delicious dish. I had about a pound of leftover steak, so I decided to make a light soup...
View ArticleBeef Stew. Kind of Chili-like. But without the beans.
So, my Texan-transplant guilt has finally taken over. I was raised on the West Coast, so my ideal of chili is delicious beaniness, with a bit of heat, some meat and bacon, and peppers. Well, the...
View ArticleBeef Wellington
This was the perfect focal point for our Christmas dinner. A classic that is widely exploited on cooking shows like Hell’s Kitchen, I never really felt compelled to make an attempt at this tried and...
View ArticleBeef Stew . . .with Anchovies over Toasted Tortellini
Happy New Year! I know what you’re thinking. No, I did NOT drink so much over the past 2 weeks that I’ve completely lost my marbles. But, hear me out. I understand why you might be skeptical....
View ArticleMini Corndogs
I had an ambitious Super Bowl Menu, including these mini corndogs. I’d already had some leftover dough handy, but this recipe is fantastic, although frustrating, according to other’s who have tried...
View ArticleLasagne Bolognese – 2010
When I think of comfort food, one thing that instantly comes to mind is Lasagne. My Mother made an amazing Lasagne, and I always cherish my childhood memories surrounding it. My husband and I went...
View ArticleArgentinian Flank Steak with Chimichurri Sauce
I absolutely love when Spring is in full bloom here in Texas. The weather is a nearly perfect 75 degrees for about 3 weeks, with slight breezes and very minimal rain. This weekend, my husband and I...
View ArticleBeef Short Ribs Braised in Red Wine
Happy New Year, all! I hope you have all had an incredibly enjoyable Christmas and New Year and have been settling into life in 2011! In the past few months, W and I have been through a lot of...
View ArticleCorned Beef Hash and Eggs
Happy Belated St. Patty’s Day! I’ve recently been chatting with a dear friend who lives in Ireland, and she mentioned to me that March 18th of this year was the first time she had ever heard of all of...
View ArticlePorcini Crusted Ribeye with Gorgonzola Butter
W and I have had an incredibly eventful few weeks. Having just returned from nearly 2 weeks in Sardinia and Capri, for some reason, I haven’t felt much like cooking, and quite truthfully, we weren’t...
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