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Stir-Fried Beef Soup

This has been a beef heavy week.  It all started with my foray into Flatiron Steak, which turned out to be a delicious dish.   I had about a pound of leftover steak, so I decided to make a light soup...

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Beef Stew. Kind of Chili-like. But without the beans.

So, my Texan-transplant guilt has finally taken over.  I was raised on the West Coast, so my ideal of chili is delicious beaniness, with a bit of heat, some meat and bacon, and peppers.  Well, the...

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Beef Wellington

This was the perfect focal point for our Christmas dinner.  A classic that is widely exploited on cooking shows like Hell’s Kitchen, I never really felt compelled to make an attempt at this tried and...

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Beef Stew . . .with Anchovies over Toasted Tortellini

Happy New Year!    I know what you’re thinking.   No, I did NOT drink so much over the past 2 weeks that I’ve completely lost my marbles.  But, hear me out.  I understand why you might be skeptical....

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Mini Corndogs

I had an ambitious Super Bowl Menu, including these mini corndogs.  I’d already had some leftover dough handy, but this recipe is fantastic, although frustrating, according to other’s who have tried...

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Lasagne Bolognese – 2010

When I think of comfort food, one thing that instantly comes to mind is Lasagne.  My Mother made an amazing Lasagne, and I always cherish my childhood memories surrounding it.  My husband and I went...

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Argentinian Flank Steak with Chimichurri Sauce

  I absolutely love when Spring is in full bloom here in Texas.  The weather is a nearly perfect 75 degrees for about 3 weeks, with slight breezes and very minimal rain.  This weekend, my husband and I...

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Beef Short Ribs Braised in Red Wine

Happy New Year, all!  I hope you have all had an incredibly enjoyable Christmas and New Year and have been settling into life in 2011! In the past few months, W and I have been through a lot of...

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Corned Beef Hash and Eggs

Happy Belated St. Patty’s Day! I’ve recently been chatting with a dear friend who lives in Ireland, and she mentioned to me that March 18th of this year was the first time she had ever heard of all of...

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Porcini Crusted Ribeye with Gorgonzola Butter

W and I have had an incredibly eventful few weeks.  Having just returned from nearly 2 weeks in Sardinia and Capri, for some reason, I haven’t felt much like cooking, and quite truthfully, we weren’t...

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